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Red Cayenne (Hot) - Item 211



A thin, tapered pepper that is very hot and reaches 5-6 inches in length. Sowing instructions: Plant seeds 0.5 inches deep indoors from January-February. Transplant seedlings outdoors from May-June spacing them 18-24 inches apart in rows spaced 36 inches apart. Harvest from August-September. Maturity: 75 days(after transplanting)
 
$2.39
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