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Dill/Aneto - Item 706



Used as a flavouring for pickles, vinegar, fish, salads, vegetables and eggs. Plants can reach a height of 2 feet. Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors in May. Transplant seedlings in May. Harvest from August-September. Maturity: 70 days
 
$2.39
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