In the early seventies Angelo Berton visited Italy on several occasions and each time returned to Canada with some seed packages to plant in his garden. The varieties that he brought back with him were varieties that he could not find in Canada. Varieties that gave him exceptional results. By 1977 he came to the conclusion that he was probably not the only one longing for some of the vegetables from his homeland. He began importing those same varieties that consisted of chicories, lettuces, herbs, tomatoes, eggplants and peppers and decided to sell them under the name Berton Seeds.

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